Khun Lao Carbonic Maceration
Khun Lao Carbonic Maceration
Utilizing winemaking-inspired techniques to showcase ethereal pink bubblegum and purple floral aromatics.
FruityFloralCitrus
Flavor Description
This Carbonic Maceration (CM) lot is stunning. Expect unique bubblegum, purple grape, and lavender notes. The acidity is remarkably delicate with a sparkling sensation and a light yet aromatically intense body.
Why It's Special
Khun Lao farmers collaborate with labs to perform intrapulp fermentation in CO2-rich environments, preserving pristine, fresh fruit characteristics.
Brewing Notes
- Pour-over: 90°C water, 1:15 ratio. Use a conical dripper (like V60) to emphasize the fine-lined aromatics.
- Tip: A "high-end" complex profile best enjoyed during a quiet afternoon to savor the shifting floral and fruit notes.