Son La Bourbon Natural

Son La Bourbon Natural

A small Son La Bourbon natural with strawberry jam, plum, and dark sugar sweetness in a softer profile than Catimor.

BerryFruitySweet
VarietyBourbon
ProcessingNatural
RoastLight Medium
Elevation1350 m
SCA Score86
EstateSon La Tay Bac
OriginVietnam

Flavor Description

This Son La Bourbon natural shows strawberry jam, ripe plum, raisin, and dark sugar sweetness. The aroma is inviting up front, the mid-palate has a soft jammy texture, and the finish settles between cocoa and dried fruit. Compared with the region's more common Catimor, it feels rounder, softer, and more naturally ripe-fruited.

Regional Note

Son La's specialty progress is not only about new processing methods. It also depends on more suitable varieties and tighter micro-lot management. Small Bourbon lots like this help represent a more elegant side of northern Vietnam.

Brewing Notes

  • Pour-over: 90°C water, ratio 1:15
  • Tip: Keep brew time a bit shorter to preserve jammy fruit and dark-sugar sweetness without emphasizing woody finish notes

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