Bani Matari Mocha

Flavor Description

Bani Matari offers a more structured and grounded profile. It begins with elegant winey acidity, followed by dried fruits (jujube, fig) and roasted walnut. The finish lingers with concentrated chocolate and a hint of tobacco.

Technical Detail

Mattari beans are generally more uniform than Haraaz and offer a balanced mouthfeel. In Taiwan, they are often roasted medium-dark to emphasize body and cocoa complexity.

Brewing Notes

• Syphon: Highly recommended. High-temperature extraction perfectly releases the characteristic dried fruit notes and steady bittersweet tones.
• Tip: The authentic source of the "Mocha" name; a dignified and classic profile that pairs beautifully with rich desserts.