Toasted almond and cocoa on the dry aroma; a smooth entry with milk chocolate and caramel sweetness; a hint of orange acidity mid-palate; a light, clean body; and a soft nutty finish.
Buying Tips
Region: The Atherton Tablelands in northern Queensland, around Mareeba, are Australia's main coffee region; altitudes are low, but the higher latitude keeps the climate cool
Mechanical harvesting: With high labor costs, most Australian farms use mechanical harvesting and modern processing, giving consistent, clean cups
Production: Australia grows very little coffee, and most is consumed domestically
Brewing Notes
Pour-over: Medium grind, 90°C, ratio 1:15
Flat white: A medium roast with milk, where nut and chocolate notes complement the dairy