Batian is a rare find in Bolivia. This honey-processed lot offers a rich body with deep brown sugar and honey sweetness, complemented by red berry acidity like blackberry and raspberry.
Brewing Suggestions
Pour Over: Flat-bottom drippers recommended, medium grind, water at 90-92°C, 1:15 ratio
Technique: A slightly longer bloom (35-40s) helps fully develop the honey and berry complexities.