The Java variety thrives in Bolivia's high altitudes, showing peak floral intensity. This natural lot offers violet and lavender aromatics, with mid-palate notes of ripe grape and blueberry.
Brewing Suggestions
Pour Over: Recommended Origami or V60, medium-fine grind, water at 92-94°C, 1:15 ratio
Technique: Higher water temperatures highlight the unique purple florals. A faster flow rate achieves vivid flavor separation.