Dipilto Java Washed
Dipilto Java Washed
One of the most admired high-altitude Nicaraguan styles, combining florals, tea-like structure, and clean bright acidity.
FloralCitrusTea-Like
Flavor Description
Dipilto is a name frequently associated with Nicaraguan competition coffees and high-scoring lots. This washed Java variety brings white florals, lemon peel, cane-sugar sweetness, and a tea-like finish. It is very clean and refined, feeling lighter and more elegant than many standard Nicaraguan coffees.
Why It’s Popular
It shows that Nicaragua is not only about sweetness and body — it can also deliver high transparency and floral character, which makes it especially attractive to pour-over drinkers.
Brewing Notes
- Pour-over: Medium-fine grind, water temperature 91–92°C, ratio 1:16
- Tip: Let it cool slightly before drinking to better reveal the floral and tea-like structure