Caramel and faint florals on the dry aroma; bright, juicy orange and red-apple acidity on entry; honey and brown-sugar sweetness through the middle; a medium, clean body; and a finish of milk chocolate and florals.
Buying Tips
Region: Inzá lies in the Central Cordillera of eastern Cauca, near the Tierradentro archaeological park, with high altitudes and large day-night swings
Indigenous smallholders: Many Nasa Indigenous communities grow and process coffee through smallholder cooperatives
Style: Close to the equator with steady sunlight, and at high altitude, Cauca has especially bright acidity — one of Colombia's most vivid regions
Brewing Notes
Pour-over: Medium-fine grind, 92°C, ratio 1:15
Iced: The citrus and red-apple sweet-tartness is even more refreshing when chilled