Colombia Finca San José Whisky Barrel
Colombia Finca San José Whisky Barrel
Whisky-barrel post-fermentation melds smoky peat with dark-cherry sweetness — a long berry finish for those seeking a bold winey coffee experience.
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Flavor Description
The most explosive expression in Finca San José's barrel series. Uses Scottish Single Malt whisky casks for 60 hours of post-fermentation, deeply infusing residual malt flavor compounds. Light smokiness and oak barrel aroma are detectable at grinding. On the palate: whisky's subtle warmth and dark cherry sweetness explode simultaneously, with rich berry sweetness lingering and expanding throughout — a long, unforgettable finish.
Brewing Notes
- Pour-over: Medium grind, water temperature 88–90°C, ratio 1:14
- Tip: A slightly lower ratio intensifies the barrel flavor richness