Colombia El Paraiso Spring Moon Thermal Shock Washed
Colombia El Paraiso Spring Moon Thermal Shock Washed
El Paraiso's thermal-shock washed technique on display: peach and mango tropical sweetness elegantly framed by white floral aromatics.
FruityTropical FruitFloral
Flavor Description
Finca El Paraiso is renowned for its thermal-shock technique, locking fermentation-derived flavor molecules into the bean through alternating hot and cold temperatures. The "Spring Moon" lot showcases tropical florals at their peak — white blossom on entry, then juicy peach sweetness, followed by elegant mango richness. Like a beautiful spring poem.
Brewing Notes
- Pour-over: Medium grind, water temperature 89–91°C, ratio 1:15