Costa Rica Volcán Azul Tannin Geisha Anaerobic Honey
Costa Rica Volcán Azul Tannin Geisha Anaerobic Honey
Geisha from Volcán Azul with anaerobic honey processing: Muscat grape sweetness intertwined with white-rose florals, finishing with a captivating cherry wine note.
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Flavor Description
Volcán Azul has long dedicated itself to rare variety cultivation and innovative processing experiments. This "Tannin Geisha" uses anaerobic honey processing — honey processing with retained mucilage in an anaerobic environment, allowing natural yeasts to fully ferment and create a wine-like tannin character in the bean. Muscat grape sweetness is most prominent, white rose florals elegantly intersperse, mid-palate reveals juicy grape-juice character, and the finish resembles a sip of premium cherry wine — richly layered and unforgettable.
Brewing Notes
- Pour-over: Medium grind, water temperature 89–91°C, ratio 1:15