The unique terroir of Terrazas del Pisque grants this Sidra intense fruit-bomb characteristics. Ripe mango aromas lead into tropical fruit gummy layers and elegant winey fermentation, with sweetness thickening as it cools.
Brewing Notes
Pour-over: Medium grind, water temperature 90°C, ratio 1:16
Tip: A wider brewing ratio allows the intense tropical flavors to expand gracefully. A larger first bloom volume is suggested to fully wake up the dry grounds layer.