Hacienda La Papaya Sidra Washed

Hacienda La Papaya Sidra Washed

Ecuador’s signature Sidra variety: sparkling acidity, intense stone-fruit sweetness, and elegant florals.

FloralFruitySweet
VarietySidra
ProcessingWashed
RoastLight
Elevation2000 m
SCA Score92
EstateHacienda La Papaya
OriginEcuador

Flavor Description

This Sidra from Hacienda La Papaya is remarkably layered. Expect vibrant peach and lychee sweetness, coupled with champagne-like acidity and jasmine florals, finishing with a clean brown-sugar note.

Brewing Notes

  • Pour-over: Medium-fine grind, water temperature 92-94°C, ratio 1:15
  • Tip: V60 dripper is recommended. Higher temperatures help extract the delicate florals and champagne-like acidity characteristic of the Sidra variety. A three-pour method is suggested for enhanced complexity.

Found an error or outdated information?