Honey processing rounds out this Typica Mejorado beautifully. Red apple and cherry sweetness meet rich honey aromas. The mouthfeel is heavy and syrupy, finishing with long-lasting caramel and subtle florals.
Brewing Notes
Pour-over: Medium grind, water temperature 91°C, ratio 1:15
Tip: To highlight its exceptional sweetness, consider reducing water volume or increasing flow in the final stage to focus on the prime fruit sweetness of the early and middle extractions.