Loja Typica Mejorado Natural
Loja Typica Mejorado Natural
The unique Typica Mejorado variety with natural processing yielding intense tropical fruit and a winey finish.
FruityBerryWiney
Flavor Description
Typica Mejorado is a specialty cultivar unique to Ecuador. This natural lot boosts fruit intensity, offering ripe mango and blackberry on the entry, with a mid-palate of wine-like fermented sweetness and excellent acid-sugar balance.
Brewing Notes
- Pour-over: Medium grind, water temperature 90-91°C, ratio 1:16
- Tip: For natural-processed beans, a slightly lower temperature is recommended to avoid overpowering fermentation notes. A wider brewing ratio helps soften the blackberry and winey characteristics for a cleaner finish.