Honey and faint white florals on the dry aroma; crisp orange and lemon-zest acidity on entry; caramel and brown-sugar sweetness through the middle; a soft, clean body; and a finish of milk chocolate and florals.
Buying Tips
Region: Loja lies in southern Ecuador on the Peruvian border; its Andean valleys have a mild, stable climate, making it Ecuador's most representative arabica region
Varieties: Mainly traditional Typica, Caturra, and Bourbon, with a clean, refined style
Production: Ecuador's output is modest, and much domestic consumption is robusta-based instant coffee; high-grown arabica comes mostly from smallholders
Brewing Notes
Pour-over: Medium-fine grind, 91–92°C, ratio 1:15
Tasting: Florals and citrus sweetness emerge more as the cup cools