Gukeng Catuai Honey
Gukeng Catuai Honey
A common and popular Gukeng market style with clear honey, dried longan, and caramel sweetness.
HoneyCaramelSweet
Flavor Description
This Gukeng Catuai honey follows the sweet and approachable line that many people enjoy in Taiwan-grown coffee. Expect honey, dried longan, dark sugar, and a little roasted nut character. Acidity is low and the body is round, making it an easy daily Taiwanese coffee.
Why It’s Popular
Compared with very light, floral high-mountain coffees, sweet and stable honeys like this are easier for most drinkers to enjoy, which is why they are commonly seen in retail.
Brewing Notes
- Pour-over: Medium grind, water temperature 90–91°C, ratio 1:15
- Espresso: Also works well as a Taiwan-origin espresso option