Gukeng Typica Natural
Gukeng Typica Natural
Gukeng natural Typica featuring sweet longan and lychee fruit, dark-sugar body, and a faint peanut-nut base — the most representative "Taiwan flavor."
FruitySweet
Flavor Description
Geng is the starting point of Taiwan coffee. This natural Typica presents warm, approachable flavor. Dried longan and lychee sweet fruit notes lead, with a thick dark-sugar sweetness, and a faint peanut-nut base adds unique Taiwan terroir personality.
Region Highlight
Though Yunlin Gukeng's altitude is lower, the micro-climate backed by Dajian Mountain provides ideal coffee growing conditions — the earliest commercially planted coffee region in Taiwan.
Brewing Notes
- Pour-over: Medium grind, water temperature 90°C, ratio 1:15
- Also good as: Iced pour-over, which highlights the fruit sweetness