Cocoa and light cardamom spice on the dry aroma; dark chocolate and ripe-plum sweetness on entry; brown sugar, raisin, and pepper-like spice through the middle; low acidity and a full body; and a finish of light wood and spice.
Buying Tips
Cherry: India's label for natural arabica; washed arabica is called "Plantation"
AA grade: A size grade for the largest beans
Versus washed: The natural shows more fruit and body, while washed Plantation is cleaner, leaning cocoa and nuts
Brewing Notes
French press: Medium-coarse grind, 93°C, 4-minute steep
Espresso: Medium-dark roast as a blend base, with clear chocolate and spice