Monsooned Malabar AA

Flavor Description

An extreme and highly recognizable profile. Expect stable caramel and nutty aromatics, followed by the characteristic genmaicha, smoky, and subtle spice notes (cinnamon, clove) of monsooned beans. Acidity is near zero, offering a remarkably rounded mouthfeel.

Process Detail

Monsooning mimics the historical era when beans fermented in ship hulls during monsoon voyages. Today, beans are spread in open warehouses during monsoon season, exposed to winds for months until they swell and turn golden, shifting to a low-acid profile.

Brewing Notes

• Syphon: Highly recommended. High-heat extraction highlights the dense caramel and rich oils, offering a classic "old-school" specialty experience.
• Tip: Perfect for those who dislike acidity; the sweetness remains stable even as the cup cools.