Manjarabad Honey Process S795
Manjarabad Honey Process S795
Modern processing in India, bursting with honey, apricot sweetness, and hazelnut aromatics.
SweetFruityNutty
Flavor Description
An exceptionally sweet honey-processed lot. Expect layers of pure honey and stone fruits like apricot. As it cools, hazelnut and caramel layers become more pronounced with a lingering finish.
Origin Highlight
Manjarabad’s lush shade canopy and the honey process work together to push S795’s inherent sweetness to the max, resulting in a perfectly balanced cup popular in Taiwan.
Brewing Notes
- Pour-over: 91°C water. Pulse-pouring or immersion methods are recommended to enhance the honey-like sweetness.