Citrus peel and caramel on the dry aroma; bright yet soft orange-like acidity on entry; brown-sugar and honey sweetness through the middle; a medium, clean, smooth body; and a finish of milk chocolate with a light citrus note.
Buying Tips
Subak Abian: Bali's traditional farming cooperatives follow a philosophy of harmony between people, nature, and the divine; coffee is often intercropped with citrus trees and grown without chemical pesticides
Geographical indication: Kintamani was the first Indonesian coffee region to receive a geographical indication
Versus the natural: The natural shows more dried-fruit character, while the washed is cleaner with clearer citrus
Brewing Notes
Pour-over: Medium-fine grind, 91°C, ratio 1:15
Iced: The citrus and caramel sweet-tartness stays clear when chilled