Faint white florals and cocoa on the dry aroma; soft citrus and red-apple acidity on entry; honey and caramel sweetness through the middle; a light, refined body; and a clean finish of milk chocolate and soft florals.
Buying Tips
Pluma: Refers to the Pluma Hidalgo area in southern Oaxaca, one of the first places in Mexico to grow coffee; "Pluma" became the traditional name for its coffee
Variety: Many old Typica trees remain here, giving a soft mouthfeel and high clarity
Terroir: The mountains face the Pacific, with frequent mist and a mild climate; smallholders grow under shade
Brewing Notes
Pour-over: Medium-fine grind, 91°C, ratio 1:15–1:16
Technique: Typica is delicate; pour steadily and avoid heavy agitation