Caramel and faint florals on the dry aroma; crisp orange and green-apple acidity on entry; honey and brown-sugar sweetness through the middle; a light, clean body; and a finish of milk chocolate with light spice.
Buying Tips
Coatepec: A coffee town in Veracruz, famous for coffee since the 19th century and surrounded by misty mountains; one of Mexico's most iconic origin names
Varieties: Mainly traditional Typica and Bourbon, with a delicate, gentle style
Harvest: The main picking season runs roughly November to March
Brewing Notes
Pour-over: Medium-fine grind, 91°C, ratio 1:15
Iced: The citrus and caramel sweet-tartness stays clear when chilled