Berry jam and cocoa on the dry aroma; sweet strawberry and mango fruit on entry; caramel and milk chocolate through the middle with a soft winey note; a round body; and a sweet finish with light brown sugar.
Buying Tips
Region: Ywangan sits on Myanmar's Shan plateau; Danu smallholders once grew mainly tea and other crops, and from the 2010s international development programs helped improve picking and processing, opening the door to specialty markets
Natural process: Sunny highland dry seasons suit slow drying on raised beds — the region's signature process
Emerging origin: Myanmar is one of Asia's fastest-growing specialty coffee origins
Brewing Notes
Pour-over: Medium grind, 90°C, ratio 1:15
Iced: Strawberry and chocolate sweetness feels even fuller when chilled