Nueva Segovia Red Catuai Washed

Nueva Segovia Red Catuai Washed

A classic high-altitude washed coffee from Nueva Segovia, with clear sweetness and crisp acidity — one of the most common Nicaraguan specialty profiles in export markets.

CitrusCaramelSweet
ProcessingWashed
Elevation1550 m
SCA Score87
EstateNueva Segovia
OriginNicaragua

Flavor Description

Nueva Segovia has long been one of the main engines of Nicaraguan specialty coffee exports. This washed Red Catuai shows citrus, brown sugar, almond, and a touch of cocoa in the finish. It is clean, well-structured, and a very classic Central American profile.

Why It’s Popular

The balance is excellent: not too heavy, not too sharp, and highly acceptable across a broad specialty audience.

Brewing Notes

  • Pour-over: Medium-fine grind, water temperature 91–93°C, ratio 1:15

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