Faint florals and brown sugar on the dry aroma; soft red-plum and red-apple acidity on entry; caramel and honey sweetness through the middle; a medium, round body; and a milk-chocolate finish.
Buying Tips
Region: Mt. Apo, the Philippines' highest peak, rises near Davao on Mindanao; its volcanic soils are fertile, and Indigenous smallholders are the main specialty producers
Emerging origin: Quality has risen quickly with support from local cooperatives and international buyers, and it is a staple at Philippine specialty cafés
Brewing Notes
Pour-over: Medium-fine grind, 91°C, ratio 1:15
Iced: The red-fruit and caramel sweetness stays clear when chilled