Pingtung Typica Washed
Pingtung Typica Washed
A common clean Pingtung Taiwan style with direct sweetness and clear citrus, easier to understand than anaerobic lots.
CitrusHoneySweet
Flavor Description
Compared with anaerobic Pingtung coffees, this washed Typica is more direct and easier to understand. Expect citrus, honey, and yellow-sugar sweetness on the front, with a touch of white floral and cocoa in the finish. The cup is balanced and gentle, making it a solid Taiwan-coffee starting point.
Why It’s Popular
Many people associate Pingtung coffee with fermentation-heavy styles, but clean washed lots like this show the region’s sweetness and daily drinkability much more clearly. That gives them stable appeal in the market as well.
Brewing Notes
- Pour-over: Medium grind, water temperature 90–91°C, ratio 1:15