Huye Mountain Washed G1
Huye Mountain Washed G1
The most iconic region in Rwanda, Huye Mountain offers captivating jujube and dark stone fruit sweetness with exceptional balance.
SweetFruityCaramel
Flavor Description
Washed Bourbon from Huye Mountain is renowned for its high sweetness density. It opens with ripe red plum and cherry, transitioning into warm jujube and caramel sweetness. The acidity is solid like dark berries, finishing with subtle hints of cinnamon.
Region Highlight
Led by David Rubanzangabo, the Huye Mountain washing station provides technical guidance to smallholders, making it a COE regular. High elevation and mineral-rich volcanic soil give the beans a heavy body.
Brewing Notes
- Pour-over: Medium grind, water temperature 90°C, ratio 1:15
- Tip: This bean also excels in a Siphon brew, which maximizes its caramelization and body. Perfect for those who pursue complex sweetness.