Inzovu is a popular export grade in Rwanda. This lot is well-balanced, featuring mild acidity like orange and lemon, with rich nutty and caramel aromas in the mid-palate and a smooth, approachable mouthfeel.
Brewing Notes
Pour-over: Medium grind, water temperature 90°C, ratio 1:15
Tip: Given its steady flavor profile, using a stable water flow during extraction will better highlight the caramel and nutty sweetness.