Florals and berries on the dry aroma; delicate redcurrant, raspberry, and orange acidity on entry; cane-sugar and honey sweetness through the middle; a light, juicy body; and a clean finish with soft black tea and florals.
Buying Tips
Region: Lake Kivu lies on Rwanda's western border with the DR Congo; the lake moderates the climate and creates large day-night swings, making its high lakeside hills one of Rwanda's most important regions
Washing stations: Rwanda is a smallholder country, and cherries are delivered to washing stations for processing; bags often name the station
Harvest: The main picking season runs roughly March to June
Brewing Notes
Pour-over: Medium-fine grind, 92°C, ratio 1:15–1:16
Tasting: Let it cool to 55–60°C for more pronounced berries and florals