Honey and faint stone fruit on the dry aroma; sweet, bright peach and orange acidity on entry; honey and brown-sugar sweetness through the middle; a round, juicy body; and a clean finish with milk chocolate.
Buying Tips
Peaberry: The single round bean that forms when only one seed develops in the cherry; Tanzania has a relatively high share, and "Tanzania PB" is one of its most iconic trade names
Region: Mbeya lies on the southwestern highlands, high and densely farmed by smallholders; its output now exceeds that of Kilimanjaro in the north
Roasting: Peaberries' uniform shape roasts evenly, usually concentrating sweetness
Brewing Notes
Pour-over: Medium-fine grind, 91–92°C, ratio 1:15
Clever Dripper: A 2–3 minute steep gives fuller honey sweetness and body