Caramel and faint florals on the dry aroma; crisp orange and green-apple acidity on entry; honey and brown-sugar sweetness through the middle; a medium, clean body; and a finish of milk chocolate with light spice.
Buying Tips
Region: Maubisse in central Ainaro is among the country's highest growing areas, with a cool climate and large day-night swings, giving a brighter cup than Ermera
Varieties: Old Typica trees grow alongside Timor Hybrid, combining a refined mouthfeel with disease resistance
Brewing Notes
Pour-over: Medium-fine grind, 91°C, ratio 1:15
Iced: The citrus and caramel sweet-tartness stays clear when chilled