Sanaa West Mokka Natural
Sanaa West Mokka Natural
A high-altitude Mokka-centered lot with concentrated cocoa, floral nectar, and red-wine depth.
ChocolateyWineyFloral
Flavor Description
The Mokka name itself traces back to Yemen’s historic coffee world, and it feels especially fitting in the high mountain terraces west of Sanaa. This tiny-bean natural shows cocoa paste, dried florals, ripe cherry, and rum-soaked raisin aromatics. The cup feels like concentrated mocha syrup, with high sweetness and a long elegant finish.
Why It Stands Out
In many places, Mokka is treated as a historical term or a revived exotic variety. High-altitude tiny-bean Yemeni lots express the name in its most authentic, concentrated form. It feels like a return to the origin point.
Brewing Notes
- Pour-over: 90°C water, ratio 1:14.5 to 1:15
- Tip: Because the beans are small and dense, go a bit finer to deepen cocoa and floral-nectar sweetness