Zeta's Coffee Honey Process
Zeta's Coffee Honey Process
Crafted by Australian specialty pioneer Zeta Grealy, this honey process offers peak nectar-like sweetness and exceptional clarity.
HoneyCitrusSweet
Flavor Description
This honey-processed lot from the Byron Bay hinterland shatters the stereotype of one-dimensional low-altitude beans. The entry features sweet longan honey and yellow stone fruit flavors, followed by refined citrus acidity and a light buttery sweetness in the finish.
Region Highlight
Zeta's Coffee is a multi-award winner at the Golden Bean awards. Located at high latitude, the cool climate allows cherries to accumulate sugars despite the 300m elevation.
Brewing Notes
- Pour-over: 90°C water, 1:16 ratio. A higher ratio helps showcase the delicate floral nectar aromas.
- Tip: Perfect for those who enjoy nuanced sweetness and elegant balance.