At a medium-dark roast this Sul de Minas natural shows rich dark chocolate and roasted nuts, with caramel and brown sugar mid-palate and a pleasant bittersweet balance. It extracts with a thick crema and a full body.
Buying Tips
Mundo Novo: A natural hybrid of Bourbon and Sumatran Typica — high-yielding and consistent, and one of Brazil's most widely planted varieties
Espresso base: Low acidity, steady sweetness, and a full body make Brazilian naturals the backbone of most café espresso blends, with Ethiopian or Colombian coffee added for aroma
Labelling: Often sold as "Espresso Roast" or as part of a house blend
Brewing Notes
Espresso: 18 g in to 36 g out in about 25–30 seconds
Moka pot: Medium-fine grind; with steamed milk the chocolate notes stand out