Colombia Risaralda Washed

Colombia Risaralda Washed

Washed coffee from one of the three Coffee Axis provinces — red apple, orange, and caramel with bright sweet-tartness and a cocoa finish.

FruityCaramelCitrusChocolatey
VarietyCastillo, Caturra, Colombia Cultivar
ProcessingWashed
RoastMedium Light
Elevation1650 m
SCA Score85
EstateRisaralda
OriginColombia

Flavor Description

Caramel and brown sugar on the dry aroma; bright red-apple and orange acidity on entry; honey and caramel sweetness through the middle; a medium, juicy, clean body; and a finish of milk chocolate with faint florals.

Buying Tips

  • Region: Risaralda, Caldas, and Quindío form the Coffee Axis, whose Coffee Cultural Landscape is a UNESCO World Heritage Site
  • Style: Generally higher than Caldas, with brighter acidity; towns such as Santuario and Apía are well-known origins
  • Varieties: Mainly rust-resistant Castillo, with Caturra and Colombia

Brewing Notes

  • Pour-over: Medium-fine grind, 91–92°C, ratio 1:15
  • Iced: The red-apple and citrus sweet-tartness stays vivid when chilled

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