A tropical-fruit bomb from Guji with balanced sweetness-acidity: passion fruit leads, followed by mango and pineapple, finishing with lasting honey sweetness.
This Guji natural showcases the most captivating tropical-fruit profile of the region. Passion fruit sweetness-acidity leads, followed by the sweetness of mango and pineapple, with a persistent honey-like sweetness in the finish.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 91°C, ratio 1:15
Best brewer: V60 or other fast-flow drippers recommended to preserve the bright fruit aromas