This washed Yirgacheffe showcases the most iconic characteristics of the region. The dry aroma carries prominent jasmine, and on the palate lemon and bergamot acidity intertwine, with a honey-like sweetness in the finish.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 92°C, ratio 1:15
Best drinking temperature: 55–65°C; floral notes become more prominent as the cup cools