Anaerobic fermentation gives this Sidamo an extremely unique character. Fermented-lychee aroma hits first, interspersed with rose florals, while passion-fruit sweetness-acidity and a whisky-like mild intoxication in the finish create a cup full of surprises.
Brewing Notes
Pour-over: Medium-fine to fine grind, water temperature 89°C, ratio 1:16
Note: Avoid excessively high temperature to prevent amplifying the fermented character