This Maracaturra exhibits unique tropical fruit notes. On grinding, raisin sweetness is prominent. Once brewed, layers of white grape and white pomegranate acidity intertwine, developing a syrupy body as it cools.
Brewing Notes
Pour-over: Medium grind, water temperature 90°C, ratio 1:15
Tip: Pay attention to grind consistency due to the large bean size. Use medium water temperature to maintain the purity of the fruit flavors.