Nicaragua Maracaturra Natural
Nicaragua Maracaturra Natural
One of Nicaragua’s signature headline varieties, often seen in competition and specialty markets, with strong sweetness, florals, and ripe-fruit character.
FruitySweetFloral
Flavor Description
Maracaturra remains one of Nicaragua’s most recognizable signature varieties. Natural versions often show ripe peach, red berries, floral nectar, and honey sweetness, with a full body but still enough structure to stay interesting.
Why It’s Popular
It combines the presence of a large-bean variety with the floral-fruity sweetness that specialty buyers love, which is why it remains a favorite among roasters and coffee drinkers.
Brewing Notes
- Pour-over: Medium-fine grind, water temperature 90–91°C, ratio 1:15 to 1:16
- Iced pour over: Also works well, making the ripe-fruit sweetness feel even more vivid