Honduras Parainema Washed
Honduras Parainema Washed
A unique Honduran specialty variety, known for intense tropical fruit notes and a surprising "savory sweetness".
CitrusSweet
Variety Story
Parainema is a disease-resistant Sarchimor variant that, in the Honduran terroir, exhibits Geisha-like acidity. It often features passion fruit and grapefruit flavors accompanied by a unique savory-sweetness, recommended for seasoned specialty coffee enthusiasts.
Brewing Notes
- Pour-over: Medium grind, water temperature 91°C, ratio 1:15
- Tip: Use a steady pour during the middle stage of brewing to highlight its characteristic tropical fruit acidity and unique savory-sweet finish.