Mountain Top K7 Natural
Mountain Top K7 Natural
A rare Australian natural process, offering gentle wild berry notes and winey fermentation with a tropical dried-fruit sweetness.
BerryWineySweet
Flavor Description
A fascinating Australian coffee. While the K7 variety hails from Kenya, the natural processing in New South Wales yields rich berry and tropical fruit profiles. Expect cherry and plum sweetness with a refined winey finish.
Why It's Special
Due to the humid climate, Australia traditionally favors washed processing. This natural lot proves that with precise humidity control, Australian beans can achieve fermented complexity rivaling African origins.
Brewing Notes
- Pour-over: Medium grind, 90°C water. A slower pour enhances the winey body.
- Tip: A surprising cup that challenges the "low altitude equals bland flavor" stereotype.