Pingtung SL-34 Anaerobic
Pingtung SL-34 Anaerobic
Indigenous-grown Pingtung SL-34 with anaerobic fermentation producing intense passion-fruit and mango, with a rum-like intoxicating dark-sugar finish.
Tropical FruitBoozy
Flavor Description
The SL-34 variety grown by indigenous farmers in Pingtung Taiwu explodes with remarkable flavor after anaerobic fermentation. Passion fruit and mango tropical flavors are extremely concentrated, with a clear pineapple-enzyme sensation, and the finish is rum-like mild intoxication with dark-sugar sweetness.
Region Highlight
Indigenous communities in Pingtung's Taiwu and Sandimen townships have actively invested in specialty coffee in recent years, combining traditional farming with modern processing — earning numerous domestic and international competition awards.
Brewing Notes
- Pour-over: Medium-fine to fine grind, water temperature 89°C, ratio 1:16
- Note: Avoid excessively high temperature to prevent amplifying the fermented character