Doi Chang Rum Barrel Fermentation
Doi Chang Rum Barrel Fermentation
A creative masterpiece of Thai specialty coffee, featuring intense rum aromas and raisin-like fermented sweetness.
WineyChocolateySweet
Flavor Description
Fermented inside rum barrels, this lot offers explosive aromas of rum, vanilla, and raisins, complemented by the richness of dark chocolate. Bold mouthfeel with high complexity.
Technical Detail
Thailand leads Asia in barrel-aging techniques. By controlling barrel moisture and temperature, the beans absorb spirit and oak molecules without the actual alcohol.
Brewing Notes
- Ice Drip: Highly recommended at a 1:10 ratio. Slow cold extraction highlights the spiritous aromatics like a premium cocktail.
- Tip: A must-try for those who enjoy bold, heavy-bodied, and aromatically intense coffees.