Chalatenango Pacamara Honey
Chalatenango Pacamara Honey
El Salvador's proud Pacamara variety — large-bean honey-processed with complex apricot and passion-fruit layers and a remarkably full body.
FruityChocolateySpicyWoody
Flavor Description
Pacamara is El Salvador's proudest variety, famous for its large bean size. Through honey processing, it presents tropical-fruit sweetness (apricot, passion fruit), accompanied by a full body and delicate herbal florals — extraordinarily layered.
Brewing Notes
- Pour-over: Recommended water temperature 90–92°C, grind slightly coarser. Due to the larger bean size and special density, an appropriately coarser grind brings out better layers and sweetness.
- Highlight: A highly distinctive bean — visually impressive and flavorfully explosive, representing the peak of El Salvador coffee.