Santa Ana Pacamara Washed
Santa Ana Pacamara Washed
A classic washed expression of El Salvador’s flagship variety, showing clean structure, tropical fruit, and vivid cane-sugar sweetness.
FruityCitrusSpicyChocolatey
Flavor Description
Compared with honey or natural versions, this washed Pacamara reveals the variety’s shape more clearly. Expect yellow peach, citrus, and honey sweetness on the front, a touch of white floral character and creamy texture in the middle, and a long clean finish.
Why It’s Popular
Pacamara remains El Salvador’s most recognizable headline variety, and the washed style makes its varietal character easier to understand. That makes it a favorite in specialty coffee.
Brewing Notes
- Pour-over: Recommended water temperature 91–93°C with a medium-fine grind
- Iced pour over: Also works very well, preserving bright fruit sweetness