Ethiopia Djimmah G5 Natural
Ethiopia Djimmah G5 Natural
A textbook Ethiopian commercial coffee — heavy cocoa, woody earthiness, and faint fermented fruit, widely used in espresso blends and ready-to-drink coffee.
EarthyChocolateyWineySpicy
Flavor Description
Djimmah G5 natural is commercial grade, with a rustic, heavy style. Heavy-bodied, with cocoa, toasted wood, and earthy tones, a hint of raisin and fermented fruit in the background, and very low acidity.
Buying Tips
- Grade: G5 is commercial grade with more defects; SCA cupping scores typically sit around 80
- Uses: Mostly as a base for espresso blends, and in canned and instant coffee
Brewing Notes
- Espresso: Medium-dark roast as the body component of a blend, at 20–40%
- Moka pot: Darker roasts with milk deliver pronounced cocoa