Worka Sakaro is often regarded as one of the signature expressions of high-altitude Ethiopian washed coffee. This lot is exceptionally transparent: white peach, sweet citrus, and lychee arrive first, followed by orange blossom and Earl Grey through the middle, ending with a long, clean finish and the delicate sweetness of white honey. Ideal for drinkers who love a floral-fruit-tea profile.
Brewing Notes
Pour-over: Medium-fine to fine grind, 92–93°C, ratio 1:16
Technique: A larger brew ratio and a faster-flow dripper help showcase its transparent tea-like structure